Feeding 10 Billion – Agriculture, Food, and Nutrition in an Age of Scarcity
The world’s population is expected to grow to 10 billion by 2050. Simultaneously, the effects of climate change threaten the global food and fresh water supply. What innovative steps are businesses taking to address this issue? What new technologies in agriculture and production can help alleviate these issues? What new food sources will be used?
ERIC DARGENT, FOUNDER & CEO REFARMERS
MARTA GONZALEZ-MESONES, UNILEVER
JESSICA EISE, CO-AUTHOR OF “HOW TO FEED THE WORLD”
KEN FOSTER, PH.D., CO-AUTHOR OF “HOW TO FEED THE WORLD”